s POIFECT CLUCK, CLUCK BURGERS ***
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s POIFECT CLUCK, CLUCK BURGERS ***
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Ingredients
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Instructions *** 7-20-06 good *** (Chicken Burgers)" ~ by Bergy You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers, either way they are good. 1 egg 1/4 cup parmesan cheese, grated 1/4 cup dry breadcrumbs 1 small onion, grated 1 tablespoon water 2 teaspoons Dijon mustard 1/4 teaspoon salt 2 cloves garlic, minced 1 lb ground chicken 1. Beat egg. 2. Mix in cheese breadcrumbs, onion, water, mustard, salt and garlic. 3. Mix in the chicken and shape into 4 patties, 3/4" thick. 4. Pan fry or barbecue over medium heat for 12-14 minutes, turning once or until no longer pink inside. Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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