s POLENTA, PEPPERONI AND EGGS ****
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s POLENTA, PEPPERONI AND EGGS ****
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Ingredients
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Instructions *** 3-10-2013 easy, very good *** bring 3 cups milk to hardly a simmer stir in 1 cup cornmeal add salt and pepper stir when done add 1 cup shredded cheddar stir add a little water if it gets too thick mean while slice some vermont pepperoni heat in small fry pan meanwhile poach some eggs serve polenta with pepperoni and eggs on the side This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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