s POLLO ROSA MARIA LIKE CARRABBA'S *** s |
Ingredients
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Instructions Instructions: *** 9-27-08 \good but maybe the chicken I had was too thick, I cut in half cross wise and then butterflied, should have been pounded thin and would have been better *** Serves : 4 Prep. Time : 0:40 4 boned, skinned chicken breast halves 4 slices prosciuto ham 1/2 cup fontina cheese 1/2 cup clarified butter (see NOTES) 3 cloves garlic - minced 1/2 sm. yellow onion - chopped 1/4 cup dry white wine 1 cup sliced mushrooms 4 Tbls. butter 1/2 tsp. salt 1/2 tsp. white pepper 1/2 cup chopped fresh sweet basil 1 lemon - juice of Butterfly chicken breasts and grill over hot coals for 3-5 minutes per side, or until cooked through. Remove from grill and allow to cool. Holding a breast in your hand, opened like a taco shell, stuff each breast with one slice of prosciuto and 1/8 cup fontina cheese. Secure breasts closed with toothpicks. Set aside and keep warm. In a large skillet over medium heat, saute garlic and onion in clarified butter until tender. Deglaze pan with wine. Add mushrooms, butter, salt, and pepper and saute 1-2 minutes, or until mushrooms are tender. Stir in basil and lemon juice. Top stuffed chicken with prepared sauce. NOTES : To make clarified butter, melt butter over low heat; remove from heat and let sit until the milk solids settle to the bottom; skim the clear butter from the top; discard sediment. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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