s POPCORN PORK BITES ***
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s POPCORN PORK BITES ***
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Ingredients
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Instructions *** 5-6-20 ok, nothing special, had them as dinner *** YOU’RE WELCOME Ever had one of those times where you were just craving something naughty? Even moreso, some DEEP FRIED naughtiness? Yeah.. I was having one of THOSE moments, and it wasn’t even “game day” (but this recipe would be epic for a game day appy!!). So I’ll warn you now lovely reader, if you’re looking for a fitness loving, heart healthy recipe, sorry, today’s not the day. Instead, I have a sinfully yummy, double coated, hot oil fried recipe that will ensure the top button on the ol’ jeans gets undone. (It’s up to you if that’s a good thing or not). Feast your senses on this lovely recipe, The Popcorn Pork Bite. Yes.. it’s just as yummy and amazing as it sounds. Hey.. once in a while we all gotta live outside the lines, right? POPCORN PORK BITES - YOU'RE WELCOME Author: JOANNE ANDREA Recipe type: APPETIZER Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Super easy and tasty appetizer. Excellent for game day! INGREDIENTS 3 Tenderized pork cutlets 2C Flour 2 Eggs, whisked 2 tsp Chicken bouillon 2 tsp Garlic powder (divided) 2 tsp Thyme (divided) 2 tsp Onion powder (divided) 2 tsp Paprika (divided) 2 tsp Seasoned salt (divided) 2 tsp Pepper (divided) 2 tsp Rosemary (divided) INSTRUCTIONS Season the pork cutlets using 1 tsp of all seasonings listed above. Marinate with those spices for at least 4 hours (or overnight). Preheat your deep fryer, OR, heat enough oil in a heavy skillet so that the oil is approximately 1 ½ “deep, to approximately 350. Place the flour in a plastic bag and add the remaining seasonings listed above. Mix well Cube the cutlets into 1” pieces. Working in small batches, shake pieces of the pork cubes in the seasoned flour. Then dip them in the whisked egg, and put them back into the flour for a second coating. Slowly, drop the pork pieces in the oil, again, working in small batches as not to crowd the frying space. Cook the pork until its golden brown, approximately 8 minutes. Place the pieces into a bowl lined with paper towel to absorb any excess oil. Serve with a processed cheese sauce, a ranch sauce, or any dipping sauce you might enjoy. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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