s PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC AND FETA ****
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s PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC AND FETA ****
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Ingredients
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Instructions *** 10-1-16 very good, would also probably be good with boneless skinless chicken breasts of thighs *** You will not be disappointed with these wonderful pork chops. They are tender, moist, and full of fresh flavours. I serve them with garlic mashed potatoes and asparagus. It's a favourite meal in our household. Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Yields: 4 servings 2 tablespoons olive oil, divided 1 large onion, halved and thinly sliced 4 pork loin chops, 1 inch thick salt to taste black pepper to taste garlic powder to taste 1/2 pint red grape tomatoes, halved 1/2 pint yellow grape tomatoes, halved 3 cloves garlic, diced 1 tablespoon dried basil 2 1/2 teaspoons balsamic vinegar 4 ounces feta cheese, crumbled Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside. Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm. Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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