s PORK LOIN WITH BACON AND BROWN SUGAR GLAZE *****
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s PORK LOIN WITH BACON AND BROWN SUGAR GLAZE *****
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Ingredients
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Instructions *** 3-4-2012 excellent *** Diana Rattray This bacon-wrapped pork loin is finished with a delicious brown sugar glaze. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad. Large Picture of Bacon-Wrapped Pork Loin1 Ingredients: * 1 boneless pork loin, about 5 to 6 pounds * 4 to 6 slices bacon * Rub Mixture: * 1 teaspoon chili powder * 1/2 teaspoon paprika * 1 1/2 teaspoons salt * 1/2 teaspoon coarse ground black pepper * 1/2 teaspoon ground cumin * 1 teaspoon ground cinnamon * Glaze: * 1 cup light brown sugar, packed * 2 tablespoons flour * 2 tablespoons cider vinegar * 1/2 teaspoon dry mustard Preparation: Heat oven to 350°. Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast for about 1 1/2 to 2 hours, or until the pork registers about 150°. In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Bring to a simmer and simmer for about 1 minute. Spoon over the pork and return to the oven. Roast for about 15 to 20 minutes longer, or until pork registers 160°. Serves 6 to 8. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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