This bacon-wrapped pork loin is finished with a delicious brown sugar glaze. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad.
Large Picture of Bacon-Wrapped Pork Loin1
* 1 boneless pork loin, about 5 to 6 pounds
* 4 to 6 slices bacon
* Rub Mixture:
* 1 teaspoon chili powder
* 1/2 teaspoon paprika
* 1 1/2 teaspoons salt
* 1/2 teaspoon coarse ground black pepper
* 1/2 teaspoon ground cumin
* 1 teaspoon ground cinnamon
* 1 cup light brown sugar, packed
* 2 tablespoons flour
* 2 tablespoons cider vinegar
* 1/2 teaspoon dry mustard
Heat oven to 350°.
Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast for about 1 1/2 to 2 hours, or until the pork registers about 150°.
In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Bring to a simmer and simmer for about 1 minute. Spoon over the pork and return to the oven. Roast for about 15 to 20 minutes longer, or until pork registers 160°.
Serves 6 to 8.
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