s PORK MEDALLIONS ALFREDO *****
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s PORK MEDALLIONS ALFREDO *****
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Ingredients
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Instructions Instructions: *** 2-26-09 excellent, served with noodles and peas *** Prep Time: 10 min Total Time: 20 min Makes: 4 servings What You Need! 1 lb. pork tenderloin, cut into 1/2-inch-thick slices 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 1/3 cup fat-free reduced-sodium chicken broth 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1/4 cup KRAFT Grated Parmesan Cheese 1 Tbsp. lemon juice 4 cups hot cooked egg noodles 1 cup hot cooked peas 2 Tbsp. chopped fresh basil Make It! HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides. ADD cream cheese, broth, dressing, Parmesan and juice; cook until cream cheese is melted, sauce is thickened and meat is done, stirring constantly. SPOON over noodles; top with basil. Serve with peas. Kraft Kitchens Tips Serving Suggestion Serve this oh-so-simple main dish with a mixed green salad for a quick-and-tasty weekday meal. Preparing Perfect Pasta Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil. Nutritional Information Nutrition Infomation Calories 570 Total fat 23 g Saturated fat 10 g Cholesterol 160 mg Sodium 500 mg Carbohydrate 50 g Dietary fiber 4 g Sugars 5 g Protein 39 g Vitamin A 15 %DV Vitamin C 15 %DV Calcium 15 %DV Iron 25 %DV This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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