Easy Elegant Meal
Yields: 3 Servings    posted as 167543


1 tablespoon Butter
1 8-oz pork tenderloin (up to 10 oz)
1/2 cup onion chopped
1 tablespoon fresh rosemary chopped
1/2 cup low-salt chicken broth
1/3 cup whole berry cranberry sauce canned
1 tablespoon Balsamic vinegar

2-14-2011 very good, pretty easy
Preheat oven to 450. Melt ½ T butter in heavy large ovenproof skillet over medium high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer registers 155, about 10 minutes.
Meanwhile, melt remaining 1 T butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts about 2 minutes.
Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes. Season with salt and pepper. Slice pork and serve with sauce.

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Cuisine :   American    

Main Ingredient :   Pork Tenderloin