s PRAIRIE FIRE BEEF BRISKET ***** s |
Ingredients
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Instructions *** 4-15-2012 actually used braising beef (whatever that is) but turned out excellent....i had a 2 lb piece so cooked one hour in the pan and one hour in the foil, was great, will try this with real brisket pg 58 marlboro cook like a man cookbook This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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