s PULLED PORK MACARONI AND CHEESE *****
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s PULLED PORK MACARONI AND CHEESE *****
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Instructions *** 3-6-14 excellent, you need to read my comments after each item however, this is from flying goose brew pub via wmur manchester, serves 1 in original format serves 4 as redone, cooked in 9x9 baking dish Cook JoJo Paquin Ingredients: 1/2c heavy cream (1 cup) 4T three cheese blend (Gorgonzola, American, Parmesan) (used perm, cheddar and gorganzola about 6 tb each, more to taste, you are sort of wingin this one) 4oz pulled pork (8 oz) 1T BBQ sauce (2 tb) 10oz cavatappi pasta ( 1 box, 16 oz) 2T caramelized onions (4 tb) Cornbread crumbs (i toasted some panko crumbs with a little olive oil in the skillet) Salt and Pepper to taste Directions: Put cream in saute pan, simmer. Add three cheese blend, let thicken. Add pork, onions, and BBQ sauce. (S&P to taste) Meanwhile, bring cavatappi pasta to a boil. Drain pasta and toss with finished sauce. Put in baking dish, top with cornbread crumb and broil to order. Read more: http://www.wmur.com/news/entertainment/food/pulled-pork-macaroni-and-cheese/-/9857538/20691872/-/q56g3mz/-/index.html#ixzz2XRPy2dJC This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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