s PULLED PORK SANDWICHES ***
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s PULLED PORK SANDWICHES ***
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Ingredients
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Instructions *** 10-06 easy and good *** pork shoulder 1 cup water basil rosemary Barbecue sauce Put the pork shoulder roast in the crockpot overnight on low with 1 cup of water and some basil and rosemary. In the morning turn it off and let it cool down a bit. Remove any skin or bone. Pull the meat apart into small pieces and return it to the crockpot. Dump in a bottle of Barbecue sauce and a little water (1/4 cup) and mix it all together. Put it back on low for a few hours. Serve on hamburger buns with coleslaw. Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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