s PULLED PORK WITH ROOT BEER SAUCE ****
s 
|
s PULLED PORK WITH ROOT BEER SAUCE ****
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: *** 1-26-2010 very good, pretty easy, served with slice of red onion too *** Prep: 15 minutes Cook: 8 to 10 hours (low) or 4 to 5 hours (high) Ingredients 1 2-1/2- to 3-pound pork sirloin roast 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon cooking oil 2 medium onions, cut into thin wedges 1 cup root beer* 6 cloves garlic, minced 3 cups root beer (two 12-ounce cans or bottles)* 1 cup bottled chili sauce 1/4 teaspoon root beer concentrate (optional) Several dashes bottled hot pepper sauce (optional) 8 to 10 hamburger buns, split (and toasted, if desired) Lettuce leaves (optional) Tomato slices (optional) Directions 1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- to 5-quart crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onions, the 1 cup root beer, and garlic. 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. 3. Meanwhile, for sauce, in a medium saucepan combine the 3 cups of root beer and the chili sauce. Bring to boiling; reduce heat. Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups. Add root beer concentrate and bottled hot pepper sauce, if desired. 4. Transfer roast to a cutting board or serving platter. Using a slotted spoon, remove onions from cooking juices and place on serving platter. Discard juices. Using 2 forks, pull meat apart into shreds. To serve, line buns with lettuce leaves and tomato slices, if desired. Add meat and onions; spoon on sauce. Makes 8 to 10 servings. *Note: Do not substitute with diet root beer. Click here to sign in and view nutrition information Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||