s QUICK AND EASY CORNED BEEF AND CABBAGE CASSEROLE ***
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s QUICK AND EASY CORNED BEEF AND CABBAGE CASSEROLE ***
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Instructions *** 3-29-17 good, we added , at joellyns insistance the other stuff too, ie potatoes carrots parsnips and mushed it all together, added some cheese to top right at the end, not bad!!! *** 5-ingredient corned beef and cabbage casserole This simple casserole is made with only 5 ingredients. Diana Rattray 70 mins (7) BY DIANA RATTRAY Updated 03/28/17 Share Pin This corned beef and cabbage casserole is a simple 5-ingredient combination. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking. If you'd like to cut down on baking time, steam the cabbage for about 10 minutes before combining it with the corned beef. Serve this tasty corned beef casserole with a tossed salad and crusty rolls. Related Recipe: Corned Beef Noodle Casserole With Spinach and Cheese What You'll Need 1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup 1 onion, chopped 1 teaspoon dry mustard 1 1/2 cups diced cooked corned beef 4 or 5 cups coarsely shredded cabbage salt and freshly ground black pepper How to Make It Heat oven to 375 F. In a bowl, combine the condensed soup, chopped onion, and dry mustard. Add the corned beef and cabbage; turn the mixture into a buttered 2-quart baking dish. Lightly sprinkle salt and freshly ground black pepper over the casserole. Cover the baking dish tightly with foil and bake the casserole for about 30 minutes. Check and add a small amount of water, broth, or milk if it seems dry. Cover and continue cooking for about 30 minutes longer, or until the cabbage is tender. Serves 4. Tips and Variations Uncover the casserole and top it with 1 cup of shredded cheddar or Swiss cheese just before it's done. Stir about 1/2 to 1 teaspoon of caraway seeds into the cabbage and corned beef mixture. Use canned corned beef, but chill it thoroughly before slicing and dicing. The cabbage may be steamed for about 10 minutes to soften, which will reduce the baking time. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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