2-14-08 very good, very sweet
15 minTotal Time:
4 hr 15 minMakes:
10 servings1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate,
coarsely chopped 1 cup whipping cream 6 Tbsp. seedless raspberry jam,
divided 1 OREO Pie Crust (6 oz.) 2 cups raspberries 1 Tbsp. water
MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 min.
or until chocolate is almost melted, stirring every minute. Beat with
wire whisk until chocolate is completely melted and mixture is well
blended. Add 2 Tbsp. of the jam; mix well.
POUR into crust; cover. Refrigerate 4 hours or overnight.
ARRANGE raspberries on top of pie. Microwave remaining 1/4 cup jam and
the water in small microwaveable bowl on HIGH 30 sec.; stir until well
blended. Brush over raspberries. Refrigerate until ready to serve.
Kraft Kitchens TipsSize-WiseEnjoy one serving of this indulgent
dessert with friends and family on a special occasion.Make AheadPie
can be prepared ahead of time. Cover and freeze up to 2 days. Place in
refrigerator to thaw about 2 hours before serving.
by claudiapatx on 2/6/2008
" awd, this is GOOD!!! And very easy to make! I used strawberries.
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Rated by kraftfoods.com visitors
Calories 320 Total fat 20 g Saturated fat 11 g Cholesterol 35
mg Sodium 120 mg Carbohydrate 37 g Dietary fiber 4 g Sugars 23
g Protein 3 g Vitamin A 8 %DV Vitamin C 15 %DV Calcium 4 %DV Iron
10 %DV Healthy Living Information
Good source of vitamin A or C
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