s RAVIOLI LASAGNA ****
s 
|
s RAVIOLI LASAGNA ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 5-14-15 very good, easy, cooked this camping in electric skillet, added 1 lb extra lean (93%) hb, cooked hb then removed half, added pasta and raviolis, as electric fry pan was big only one layer, added half the mozzerella, added rest of hb and pasta sauce and then topped with rest of mozzerella and parm....cooked up very nicely!! we had more raviolis than we needed, did use spinach and cheese raviolis servings: 8 easy 1 to 2 hr Try this creative twist on an Italian classic tonight! 1 Preheat oven to 400ºF. 2 Pour enough pasta sauce in a 9x9 baking dish to cover the bottom. Add 1/3 of the raviolis in an even layer, and top with more sauce and cheese. Repeat the layers two more times, ending with the remaining mozzarella. Top with the Parmigiano-Reggiano and cover with foil. 3 Place in the oven and bake for 45 minutes. Remove the foil and allow to cook uncovered 15 minutes more, until the cheese is bubbly and golden brown. 4 5 Remove from oven, let stand for 10 minutes. Serve warm. 6 Tips: Use your favorite ravioli! This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||