s REUBEN BURGER *** s   

Yields: 4 servings


*** 11-05 great, copied the one from Flash's restaurant but without the roll, i used buffalo burger *** 2 8 oz burger patties 4 slices swiss thousand island or russian dressing sauerkraut ( i prefer the bagged stuff to the canned stuff) heat the kraut cook the burgers adding the swiss on top to melt at end of cooking burgers on plate add kraut (drain somewhat by using tongs over the sink) add the dressing enjoy Exported from Home Cookin 5.4 (www.mountain-software.com)

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