s REUBEN DIP ***** s   



Yields: 12 Servings


Ingredients


 
Instructions
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5-3-20 great, joellyn made this for sunday app..
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40 minutes

1 pkg softened cream cheese
1/2 c mayo
2 tb ketchup
2 tb pickle relish
8 oz shedded swiss cheese
4 oz thin sliced deli corned beef, chopped
1 c sauerkraut squeezed dry
1/2 c scallions DIVIDED
salt and pepper to taste
1/2 t caraway seeds
toasted pumpernickle and marble rye bread slices (triscuits)

preheat to 375
coat 7x11 baking dish with cooking spray (used a 9x9)
process cream cheese, mayo, ketchup,relish and garlic in food processor until combined
combine cream cheese misture in a bowl with 1 3/4 c swiss cheese, beef,sauerkraut, 1/4 c scallions, salt and pepper
transfer dip to baking dish
top with remaining 1/4 c swiss and caraway seeds
bake until cheese melts and dip is bubbling
remove and let stand for 5 minutess
top with1/4 cup scallions
serve with toasted bread slices (triscuits)

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