s REUBEN MACARONI SALAD *** s   



Yields: 0


Ingredients


 
Instructions
***
7-6-2012 good, easy
***
These days, salads are more popular then ever before. And the right salad can be the whole meal-while it gets us out of the kitchen fast. Not a bad idea, eh? Especially when the salad tastes like a six-course meal, just like a Reuben sandwich does!


Serves: 6


Cooking Time:10 min




Ingredients
1 1/2 cups elbow, ditalini, or twist macaroni
1/2 pound cooked corned beef, diced
1 cup (4 ounces) shredded Swiss cheese
1 (16 ounce) can sauerkraut, drained
1/2 teaspoon caraway seed
2/3 cup bottled Russian dressing
2 tomatoes, cut into wedges for garnish (optional)


Instructions
1.In a large pot of boiling water, cook macaroni until tender; drain and cool. In a large bowl, combine corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly.



Notes

Serve with tomato wedges, if desired.

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