s REUBEN SANDWICH II ****
s 
|
s REUBEN SANDWICH II ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 9-16-20 very good but i still have trouble flipping them!! *** Rating: 4.68 stars 633 Ratings 448 Reviews 76 Photos These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy! By COLETTE G. Save Pin Share Gallery Reuben Sandwich II Reuben Sandwich II Sandra Reuben Sandwich II Candace Thweatt Reuben Sandwich II jack tripper Reuben Sandwich II Cancel my Account Recipe Summary Prep: 15 mins Cook: 10 mins Total: 25 mins Servings: 4 Yield: 4 sandwiches Nutrition Info Ingredients Decrease Serving 4 Increase ServingAdjust Original recipe yields 4 servings Ingredient Checklist 2 tablespoons butter 8 slices rye bread 8 slices deli sliced corned beef 8 slices Swiss cheese 1 cup sauerkraut, drained ½ cup Thousand Island dressing Add All Ingredients To Shopping List DirectionsInstructions Checklist Step 1 Preheat a large skillet or griddle on medium heat. Step 2 Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Step 3 Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot. I Made It Print Nutrition Facts Per Serving: 657 calories; protein 32.1g 64% DV; carbohydrates 43.5g 14% DV; fat 40.3g 62% DV; cholesterol 115mg 38% DV; sodium 1930.3mg 77% DV. Full Nutrition This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||