s ROASTED BLUEFISH FOR TWO ***
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s ROASTED BLUEFISH FOR TWO ***
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Ingredients
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Instructions *** 9-05 pretty good *** recipe by Dancer^ This recipe was so good that we had to share it. 2 servings 35 minutes 15 mins prep 1 lb bluefish, fillet 1 small onion, minced 2-3 garlic cloves, minced 2 tablespoons olive oil 3 tablespoons capers 1 large tomato, diced 2 tablespoons chopped fresh dill 1 tablespoon balsamic vinegar Lightly saute onion and garlic in olive oil. Preheat the oven to 500 degrees. Place the fillet in a lightly oiled baking dish with the skin-side down. Cover it with onion-garlic mixture and tomatoes, then capers and dill. Drizzle olive oil and balsamic vinegar. Roast for 15 to 20 minutes or till the fish becomes opaque. Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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