s ROASTED CAULIFLOWER AND WHITE BEAN HUMMUS ****
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s ROASTED CAULIFLOWER AND WHITE BEAN HUMMUS ****
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Ingredients
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Instructions *** 9-23-17 joellyn made this, sort of a lot of cooking on a hot september day but very good....might have added just a little franks... *** Recipe by Tania Cusack Ingredients 1 large cauliflower, cleaned and cut into florets 1/2 cup olive oil 2 tablespoons ground cumin 1 tablespoon smoked paprika 1 teaspoon turmeric powder 1 teaspoon sea salt For Dip: 1 14 oz. can drained cannellini beans 1 clove garlic 1 teaspoon ground cumin 2 tablespoons Dijon mustard My Kitchen Stories 10 1 tablespoon tahini 1/2 cup olive oil 2 tablespoons lemon juice salt and pepper smoked paprika, dukkah, and roasted nuts to finish Instructions 1. Toss the small cauliflower pieces in olive oil, smoked paprika, cumin, turmeric and salt ( you can also use really finely chopped stalk too if you like). Spread them onto an oven tray in a single layer (you may have to use two trays). 2. Roast for up to an hour ( fan forced may be shorter) or until nicely browned and well so??ened. Set aside about a cup of roasted cauliflower for the finished dip. Pour the rest of the cauliflower, drained beans, garlic, spices, Dijon, tahini, oil and juice into the processor and blend till it is as fine as you can get it, scraping down the sides occasionally. 3. Now, taste the dip. If you want a dip that is a bit so??er add a ¼ cup of water at a time, till you reach the consistency you like. If you like more lemon replace some of the water with that. Add a little salt. 4. To serve the dip, pour into a nice flat bowl and spread to the sides. Sprinkle with the extra cauliflower, roasted nuts or dukkah and extra smoked paprika and a splash of olive oil if you like! This recipe from My Kitchen Stories and Honest Cooking (http://honestcooking.com/) was republished with permission. It originally appeared as Roasted Cauliflower and White Bean Dip. (http://www.mykitchenstories.com.au/2016/01/roasted-cauliflower-and-white-bean-dip-in-my-kitchen- This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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