s ROASTED PEPPER-WHITE BEAN SALAD ****
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s ROASTED PEPPER-WHITE BEAN SALAD ****
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Ingredients
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Instructions *** 9-17-18 very good, different, pretty easy, used shredded mozzerella as that is what was here! *** Prep Time 10min. Total Time 42min. Servings 8 servings Try a white bean salad that's great on its own or even better with grilled chicken or steak. Roasted Pepper-White Bean Salad is colorful and satisfying. What You Need 3 mixed bell peppers (orange, red, yellow) 1 can (15.5 oz.) cannellini beans, rinsed 1 can (14 oz.) quartered artichoke hearts, rinsed 4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cubed 1/2 cup pitted Kalamata olives, cut in half 2 Tbsp. chopped fresh basil 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing SELECT ALL ADD TO SHOPPING LIST Make It Tap or click steps to mark as complete Heat broiler. Cut peppers lengthwise in half. Remove and discard membranes and seeds. Place pepper halves, cut sides down, on foil-covered baking sheet. Broil, 4 inches from heat, 15 to 17 min. or until skins are charred. Remove from broiler. Wrap with foil. Let stand 15 min., removing foil after 10 min. Remove and discard skins from peppers. Cut peppers into thin strips; place in medium bowl. Add remaining ingredients; mix lightly. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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