s ROAST TURKEY, SUN-DRIED TOMATO AND BASIL WRAPS **** s   



Yields: 4 servings


Ingredients


 
Instructions
*** 8-05 excellent , made with lo turkey breast, not smoked *** Provided by FoodFit FoodFit Original Recipes use seasonal ingredients to create dishes that are healthy, delicious and easy to make. Our chef follows FoodFit's nutrition standards for recipes that are lower in fat, but full of flavor! Ingredients 1/2 cup cream cheese, low-fat whipped 2 tablespoons chopped sun-dried tomatoes or 6 sundried tomatoes, rehydrated and chopped 10 basil leaves, chopped 4 large flour tortillas 3/4 pound sliced smoked turkey breast 4 lettuce leaves, green leaf, bibb or romaine, shredded Preparation Cook:15 minutes 1 In a small mixing bowl, combine the cream cheese, sundried tomatoes and basil. 2 Lay the tortillas out and spread 1 tablespoon of the cream cheese mixture on each of them. Divide the turkey among the tortillas and spread the remaining cream cheese mixture on top of the turkey. Divide the shredded lettuce among the tortillas and tightly roll each tortilla into a cylinder, ending with the seam side down. 3 (The wraps can be stored in the refrigerator for up to 3 days.) 4 Cut the wraps in half on the diagonal and serve. Nutritional Analysis Per Serving Calories 356 Fat 10g Saturated Fat 3g Protein 31g Fiber 2g Carbohydrate 33g Sodium 316mg Exported from Home Cookin 5.4 (www.mountain-software.com)

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