s ROTISSERIE CHICKEN WITH PEACHES, WALNUTS AND BASIL ****
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s ROTISSERIE CHICKEN WITH PEACHES, WALNUTS AND BASIL ****
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Ingredients
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Instructions *** 8-2-2011 very good, used boneless skinless chicken breasts cooked in a grill pan. *** Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish. Rotisserie Chicken with Peaches, Walnuts, and Basil Photo by: Photo: Annabelle Brakey; Styling: Dan Becker YIELD: Serves 4 COURSE: Main Dishes Ingredients 2 tablespoons walnut oil or extra-virgin olive oil 1 tablespoon peach jam 1/4 teaspoon cayenne 2 tablespoons sherry vinegar 1/2 teaspoon kosher salt 3 ripe yellow peaches, peeled and sliced 1 rotisserie chicken, quartered and skinned 1/2 cup basil leaves 1/2 cup crumbled feta cheese 1/4 cup glazed walnuts or other glazed nuts*, chopped Preparation 1. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing. 2. Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts. *Look for glazed walnuts in the nut or produce section of your supermarket. Note: Nutritional analysis is per serving. Nutritional Information Amount per serving Calories: 359 Calories from fat: 53% Protein: 27g Fat: 21g Saturated fat: 5.5g Carbohydrate: 20g Fiber: 2.3g Sodium: 1042mg Cholesterol: 115mg Nutrition Guidelines for Healthy Living Sunset AUGUST 2009 This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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