s SALISBURY STEAK WITH MUSHROOMS *****
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s SALISBURY STEAK WITH MUSHROOMS *****
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Instructions *** 7-30-20 excellent, i usually make a biggish hamburger patty and call it a salisbury steak, this is the real way....yummy *** A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way. Prep: 15 mins Cook: 25 mins Total: 40 mins Servings: 4 Yield: 4 servings Nutrition Info Ingredients Original recipe yields 4 servings Ingredient Checklist 1 pound Beef, ground, lean, (approximately 21% fat), raw 1/3 cup panko Bread crumbs, dry, grated, plain ¼ cup Onions, raw 1 Egg, whole, raw, fresh 1 teaspoon Salt, table ¼ teaspoon Spices, pepper, black 2 cups Soup, beef broth or bouillon canned, ready-to-serve 1 large Onions, raw 1 cup Mushrooms, raw 3 tablespoons Cornstarch 3 tablespoons Water, municipal DirectionsInstructions Checklist Step 1 Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick. Step 2 Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm. Step 3 Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve. Nutrition Facts Per Serving: 322.5 calories; 26.6 g protein; 17.2 g carbohydrates; 115.3 mg cholesterol; 1128.9 mg sodium. Full Nutrition This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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