s SALMON DELIGHT BURGER ****
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s SALMON DELIGHT BURGER ****
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Ingredients
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Instructions *** 6-3-2011 very good, but hard to keep together when cooking, i think i prefer the recipes run thru the food processer, interesting additions though... *** Ingredients: 1/2 cup plain yogurt 2 tablespoons chopped fresh mint Salt 1 cucumber, peeled and sliced 1 pound salmon fillet, skinned 3 large eggs, 2 hard-boiled and sliced 1/4 cup vegetable oil 4 brioche rolls, split and toasted 1 bunch baby spinach (about 2 cups) Directions: In a small bowl, combine the yogurt and mint; season with salt. In a medium bowl, add the cucumber and sprinkle with salt; let stand for 15 minutes, then transfer to paper towels to drain. Meanwhile, slice the salmon lengthwise into ¼-inch-wide strips, cut in half crosswise, then cut into ¼-inch pieces. In a medium bowl, beat the raw egg with ½ teaspoon salt. Stir in the salmon. In a large, nonstick skillet, heat the oil over medium-high heat. Add the salmon mixture in 4 mounds; gently press to form 4 patties. Cook, turning once, for 6 minutes. Place a salmon patty on each roll bottom; top with 2 tablespoons yogurt-mint sauce, some cucumber, sliced hard-boiled egg, spinach and a roll top. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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