s SALMON SEBAGO 1**** s   



Yields: 0


Ingredients


 
Instructions
Oven Temp:
Ingredients:
2 1/2 lb salmon fillet
4 tablespoon butter
2 tablespoon chopped parsley
salt
pepper
1 1/2 cups mayonnaise
3 tablespoon pesto sauce

Instructions:
***
1-22-09 excellent, and i am not a big salmon fan
***
4-25-97 great
***
Note this recipe was based on modifications made in 97, original is as
follows

make green mayonaise of
1 tb lemon juice
2-3 leaves spinach trimmed
2 tb fresh tarragon or 1 t dried
2 tb chives or tops of scallions
2 tb capers
1 1/2 c mayo
make green mayo by tossing into blender or food processor above
ingreditnts less mayo
puree then mix in mayo
serve green mayo along side of salmon

or

mix pesto sauce w/ mayo


soften butter and mix in parsley
brush on salmon
salt and pepper salmon
heat broiler
put fish in broiler covered w/ butter sauce
cook 10 minutes to the inch, turning once

remove
pour pan butter over fish

serve with which ever sauce you have made


serve with pesto/mayo sauce or green mayo
served well with spanish rice and stewed tomatoes


Notes:

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