s SALMON TORTILLA APPETIZERS **** s   



Yields: 48 servings


Ingredients


 
Instructions
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6-24-17 very good, used siracha smoked salmon
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1-24-16 very good very easy, added 6 shakes franks
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15 ounces salmon, canned, flaked
8 ounces cream cheese, softened
4 tablespoons salsa, mild or medium
2 tablespoons fresh parsley
1 teaspoon cilantro
1-1/4 teaspoons ground cumin, optional
8 flour tortillas, 8 inch
4 shakes liquid smoke

mix ingredients together, spread on tortillas, roll, slice

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