s SALMON TORTILLA APPETIZERS **** s |
Ingredients
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Instructions *** 6-24-17 very good, used siracha smoked salmon *** 1-24-16 very good very easy, added 6 shakes franks *** 15 ounces salmon, canned, flaked 8 ounces cream cheese, softened 4 tablespoons salsa, mild or medium 2 tablespoons fresh parsley 1 teaspoon cilantro 1-1/4 teaspoons ground cumin, optional 8 flour tortillas, 8 inch 4 shakes liquid smoke mix ingredients together, spread on tortillas, roll, slice This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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