s SALTY CHIHUAHUA ***
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s SALTY CHIHUAHUA ***
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Instructions *** 2-18-14 good, tasted like a salty dog!!! *** From: EatingWell This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s. Servings: 4 servings Prep: 10 mins Total: 10 mins Ingredients Coarse salt, (optional) 4 ounces tequila, divided 2 ounces orange-flavored liqueur, such as Cointreau, divided 3 cups grapefruit juice, divided 4 grapefruit slices, for garnish Directions 1. Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit. Nutrition Facts Calories 188, Sodium 3 mg, Carbohydrate 23 g, Protein 1 g, Potassium 303 mg. Daily Values: Vitamin A 15%, Vitamin C 120%. Exchanges: Fruit 1,Other Carbohydrate 0.5. Percent Daily Values are based on a 2,000 calorie diet This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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