s SATURDAY NIGHT VIDALIA ONIONS ****
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s SATURDAY NIGHT VIDALIA ONIONS ****
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Instructions *** 6-6-2011 very good, we got his from hannaford but maybe they borrowed it from paula *** Recipe courtesy Paula Deen Prep Time: 15 min Inactive Prep Time: -- Cook Time: 45 min Level: Easy Serves: 5 servings Ingredients 5 large Vidalia onions or comparable sweet onion 5 beef bouillon cubes 5 tablespoons butter Pepper Directions Prepare a fire in a charcoal grill. Trim a slice from the top of each onion, and peel the onion without cutting off the root end. With a potato peeler, cut a small cone-shaped section from the center of the onion. Cut the onions into quarters from the top down, stopping within a half inch of the root end. Place a bouillon cube in the center, slip slivers of butter in between the sections and sprinkle with pepper. Wrap each onion in a double thickness of heavy-duty foil. Place the onions directly onto the hot coals and cook for 45 minutes, turning every so often. These can also be baked in a preheated 350 degree F oven for 45 minutes, but I still say they're better grilled over charcoal. Serve in individual bowls because the onions produce a lot of broth, which tastes like French onion soup. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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