s SAUERBRATEN MEAT LOAF **** s   



Yields: 1 Servings    posted as 49733

Ingredients

1 1/2 pounds Lean ground been
1 cup Fresh rye bread crumbs
2/3 cup Undiluted 2% e. milk
1/4 cup Finely chopped onion
1 teaspoon Salt
1/4 teaspoon Caraway seeds
1 Beaten egg
1 1/2 cups Water
2 teaspoons Beef bouillon mix
2 tablespoons Packed brown sugar
1/2 cup Raisins
1/4 cup Lemon juice
1/2 cup Coarse gingersnap crumbs


 
Instructions
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10-9-17 very good, different, easy
***
Combine beef, bread crumbs, e. milk, onion, salt, caraway seeds and egg. Shape mixture into a round loaf; set aside. In large frypan combine water, bouillon mix, sugar, raisins, lemon juice and cookie crumbs. Cook and stir over med heat until mixture coves to a boil and thickens. Add beef loaf; spoon sauce over loaf. Heat to boiling. cover and simmer about 1 hour basting occasionally. remove loaf from pan. Plaice and serve with sauce. Makes 6 servings. Posted to EAT-L Digest 08 Mar 97 by Lilia Prescod on Mar 8, 1997

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Cuisine :   Uncategorized    

Main Ingredient :   Beef