s SAUTEED SHRIMP WITH ARUGULA AND TOMATOES ****
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s SAUTEED SHRIMP WITH ARUGULA AND TOMATOES ****
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Instructions *** 6-16-14 good, joellyn thought they were great!! *** You can serve this quick saute over rice, or toss it with your favorite pasta. med105604_0610_shrimp_arugala.jpg PHOTOGRAPHY: Everyday Food, June 2010 http://www.marthastewart.com/334003/sauteed-shrimp-with-arugula-and-tomatoes Prep Time 15 minutes Total Time 15 minutes Serves 4 Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 cup cherry or grape tomatoes 1 garlic clove, minced 1 pound large shrimp, peeled and deveined 4 ounces wild or baby arugula (4 cups) Coarse salt and ground pepper 1 tablespoon fresh lemon juice Directions In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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