s SCALLOPS WITH HERBED RAW TOMATO SAUCE ****
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s SCALLOPS WITH HERBED RAW TOMATO SAUCE ****
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Instructions *** 6-27-21 ok so tried it again, better!! *** 9-6-19 hmmm, joellyn thought this was wonderful, i didn't so......................... *** RACHAEL RAY EVERY DAYUPDATED:JUL 12, 2017ORIGINAL:DEC 28, 2011 Scallops with Herbed Raw Tomato Sauce 10min COOK TIME 10min PREP TIME 4 SERVINGS Ingredients 1 clove garlic, smashed 2 cups grape tomatoes, halved 2 tablespoons chopped fresh herbs (such as basil, mint, thyme, dill, parsley or cilantro) Salt and pepper 24 sea scallops, patted dry 2 tablespoons extra-virgin olive oil 3 tablespoons butter, at room temperature 4 lemon wedges Preparation Rub the inside of a large bowl with the garlic. Add the garlic to the bowl along with the tomatoes and herbs. Season with salt and let stand at room temperature for 1 hour. Discard any large garlic pieces. Preheat a grill to medium-high. Thread the scallops on skewers and brush with the olive oil; season with salt and pepper. Grill, turning once, until firm and slightly charred, about 8 minutes. Remove from the skewers and add to the tomato mixture. Add the butter to the scallops mixture and gently toss until melted. Serve with the lemon wedges. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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