s SCALLOP SAUTE **
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s SCALLOP SAUTE **
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Ingredients
3 4 cup butter 2 bunches green onions Chopped 1 white |
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Instructions 2 pounds bay (or sea scallops) 1 oil onion,chopped 2 pounds mushrooms,slice 2 tablespoons shallot,Minced 2 tablespoons garlic,Minced 1 tablespoon salt 2 teaspoons white pepper,Freshly Ground 1 pepper 1 juice from lemon 2 cups dry white wine Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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