s SHEPHERD'S PIE ****
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s SHEPHERD'S PIE ****
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Ingredients
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Instructions *** 1-8-2013 so we had some lo brisket and some lo pot roast, so i diced them up and added the rest of the stuff, jar of dressing, instant mashed potatoes, and it was great, good use for lo beef *** A delicious use for leftover beef and mashed potatoes! Ingredients: 1 large onion, quartered and sliced 2 tablespoons butter or margarine 2 cups diced leftover roast beef 2 cups brown or beef gravy, leftover or prepared from mix 1/2 cup sliced or diced cooked carrots 1 cup frozen peas, cooked salt and pepper, to taste 1 egg yolk 2 cups leftover mashed potatoes Preparation: Melt butter in a heavy skillet over medium heat; add onions. Sauté onions until tender; add diced beef, gravy, carrots, and peas. Heat through; season with salt and pepper, to taste. Transfer to baking dish. Beat the egg yolk into potatoes and spoon potatoes over the shepherd's pie meat and vegetables (press potatoes through a pastry tube, if desired). Bake shepherd's pie at 400° for about 30 minutes, or until mashed potatoes are browned and gravy is bubbling. Shepherd's pie serves 4. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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