s SHORTCUT BRUNSWICK STEW *** s |
Ingredients
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Instructions *** 10-26-14 good but sort of bland The southern classic Brunswick stew. Featuring lean chicken, tomatoes, potatoes, corn, lima beans. Easily slowcooked to perfection. Time on High: 4.5 hours Time on Low: 8.5 hours Servings: 8-10 Prep time: 15 minutes Share Facebook Twitter Ingredients: 1 large onion 3 boneless skinless chicken breasts (about 1.5 pounds) washed and seasoned with salt and pepper 3 cups frozen diced potatoes 2- 15 oz. cans lima beans (juice drained) 2- 15 oz. cans creamed corn 2- 15 oz. cans of diced tomatoes 1 cup tomato juice or V8 1 cup Chicken stock 1 tbls. Texas Pete 1/4 cup sugar 1/2 stick of butter 1 teaspoon of salt Directions: 1. Spray crock-pot with non-stick spray 2. chop onion into a dice, spread on bottom of crock-pot 3. place chicken breasts on top of onion 4. layer frozen potatoes, lima beans and corn on top of chicken 5. pour canned creamed corn, lima beans and finally tomatoes on top of frozen vegetables. 6. pour chicken stock and tomato juice on top of canned vegetables 7. cook 4.5 hours on high, 8.5 hours on low. 8. 1 hour before cooking stops, remove chicken and shred, place to the side 9. add butter, sugar, texas pete, and salt. stir. 10. stir chicken back into stew, continue cooking for last hour. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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