Yields: 0

Ingredients

Instructions:
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7 -7-08 good different, a lot of ingredients but not too hard to make
***
Gourmet | June 2002
Active time: 1 1/2 hr Start to finish: 3 1/2 hr
Makes 4 servings.
1 medium onion chopped
1 garlic clove minced
1 tablespoon olive oil
2 tablespoons cider vinegar
1/4 cup ketchup
2 tablespoons ketchup-style chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (12-oz) pork tenderloin halved crosswise
2 (10- by 9-inch) sheets Middle Easternûstyle soft f
lavash, halved crosswise
Lemon coleslaw
Cook onion and garlic in oil in a 3- to 4-quart heavy
moderate heat
remaining ingredients except pork
covered, 10 minutes. Add pork and simmer
occasionally, until tender
Transfer pork with tongs to a cutting board.
PurTe cooking liquid in a blender until smooth
blending hot liquids) and return to pot. When pork is cool
handle, shred lengthwise with your fingers or 2 forks and
sauce. Simmer
Divide shredded pork among pieces of lavash and top with
coleslaw, then wrap lavash around to form a cone.
¦ Shredded pork in sauce can be made 1 day ahead an
Reheat before using.
Each serving
grams fat.
lemon coleslaw Gourmet | June 2002
Active time: 40 min Start to finish: 1 1/2 hr
Makes 4 servings.
ingredients
2 tablespoons low-fat sour cream
2 teaspoons low-fat mayonnaise
1/2 teaspoon finely grated fresh lemon zest
4 teaspoons fresh lemon juice
1 teaspoon sugar
3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound green cabbage thinly sliced (4 cups)
2 carrots, cut into julienne strips or coarsely grat
1 bunch scallions thinly sliced diagonally (1 cup)
1/2 cup chopped fresh flat-leaf parsley
preparation
Whisk together sour cream
water, salt
cabbage, carrots
covered, 1 hour to allow flavors to develop. Season with s
pepper.
nutritional information Each serving contains about 61 calori
grams fat.
Notes: