s SHRIMP AND AVOCADO COCKTAIL ***
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s SHRIMP AND AVOCADO COCKTAIL ***
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Ingredients
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Instructions *** 11-22-12 ok, way too much liquid, for thanksving, from pinterest *** Ingredients - 2 avocados, chopped 2 cucumbers, peeled, seeded and chopped 6 cups V8 vegetable juice 2 limes, quartered 1 lb large shrimp, peeled, de-veined and steamed ½ teaspoon Tabasco sauce ½ bunch cilantro, chopped 1 red onion, chopped Lime wedges to serve Preparation: Mix everything together in a big, non-reactive container. Chill and serve with limes and Tabasco sauce. (Serves 4) Mexican Shrimp Cocktail with Avocado Salsa Photo Description: This Mexican shrimp cocktail is so colorful and appetizing. The pink of the shrimp, the red of the tomato and the green of the cucumber and avocado make this dish look so tempting. You can see from the picture how arranging one big, juicy shrimp on top looks really good, especially if you leave the tail on. In fact you can leave all the tails on but it is best to peel the shrimp so people can eat them more easily and not have to stop every time they want to eat a shrimp and have to peel them. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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