s SHRIMP AND SALMON MELTS **** s   



Yields: 4 servings


Ingredients


 
Instructions
*** 7-15-06 great, i used canned salmon lg and shrimp 2 small 1 with chilis *** patti labelles lite cuisine pg 22 Exported from Home Cookin 5.4 (www.mountain-software.com)

This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.

Cuisine :       

Main Ingredient :