s SHRIMP CAKES WITH SCALLION DIP *****
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s SHRIMP CAKES WITH SCALLION DIP *****
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Ingredients
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Instructions *** 6-7-16 excellent, we just served with rice and didn't make the sauce, which does sound good *** Recipe courtesy of Food Network Kitchen Shrimp Cakes with Scallion Dip Total Time: 40 min Prep: 25 min Cook: 15 min Yield:4 servings Level:Easy Ingredients 1/2 cup mayonnaise 1/2 cup chopped fresh parsley 1 scallion, roughly chopped 1 small clove garlic, grated 2 tablespoons fresh lemon juice Kosher salt and freshly ground pepper 1 pound medium shrimp, peeled and deveined 1 cup panko breadcrumbs 1 large egg, lightly beaten 1/2 teaspoon grated lemon zest 3 tablespoons vegetable oil, plus more for forming 1 5 -ounce package mixed greens (about 6 cups) 4 radishes, thinly sliced ADD CHECKED ITEMS TO GROCERY LIST Directions Preheat the oven to 400 degrees F. Puree the mayonnaise, parsley, scallion, garlic, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor; transfer to a bowl. Add half of the shrimp to the food processor and pulse until a thick paste forms. Add the remaining shrimp, 1/2 cup panko, 2 tablespoons of the prepared dressing, the egg and lemon zest. Pulse until combined but still chunky. With oiled hands, shape the mixture into eight 1/2-inch-thick patties. Transfer to a baking sheet; freeze 5 minutes. Put the remaining 1/2 cup panko on a plate. Heat the vegetable oil in a large nonstick ovenproof skillet over medium heat. Coat the patties on both sides with the panko; cook until golden, 2 minutes per side. Transfer the skillet to the oven and bake until the patties are cooked through, 5 to 7 minutes. Meanwhile, toss the greens, radishes, 2 tablespoons of the dressing and the remaining 1 tablespoon lemon juice; season with salt and pepper. Serve the shrimp cakes with the salad and remaining dressing. Photograph by Charles Masters Recipe courtesy of Food Network Magazine Advertisement © 2016 Television Food Network, G.P. All Rights Reserved. Read more at: http://www.foodnetwork.com/recipes/food-network- This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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