s SHRIMP SAUCE FOR DIPPING **** s   



Yields: 4 servings


Ingredients


 
Instructions
*** this is excellent *** 1/2 c mayo 1 tb chili sauce 1 tb sweet pickle relish 1 tb minced sweet red pepper stir together mayo, chili sauce, relish and red pepper, add 1 tb water, cover sauce and refrigerate until serving Exported from Home Cookin 5.4 (www.mountain-software.com)

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