s SLOW COOKED BOURBON BRAISED BEEF BACK RIBS ****
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s SLOW COOKED BOURBON BRAISED BEEF BACK RIBS ****
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Ingredients
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Instructions Instructions: *** 3-19-09 very good, pretty easy, falling off the bones, could probably be cooked less, i cooked 4 hi 1 low then warm *** Excellent ribs slow cooked for optimal taste! Serve over rice. by Super San Mateo Chefs 6+ hours | 15 min prep SERVES 4 * Rub * 1 tablespoon black peppercorns, coarsely ground * 2 tablespoons dry mustard * 1 tablespoon paprika * 1 tablespoon onion powder * 1 tablespoon garlic powder * 1/2 tablespoon red pepper Meal * 3 tablespoons vegetable oil * 2 lbs beef back ribs, bone-in * 1 large onion, minced * 3 garlic cloves, minced * 1/4 cup bourbon * 2 cups baby carrots * 3 cups beef stock * 1/8 cup sugar * 2 tablespoons red wine vinegar * salt and pepper 1. In small bowl or tray, mix rub ingredients thoroughly. 2. Rub onto beef back ribs. 3. In a large hot skillet, heat oil. 4. Brown ribs for several minutes on each side in batches. 5. Transfer ribs to slow cooker insert. 6. Add remaining meal ingredients into slow cooker insert and mix thoroughly. 7. Cover and cook for 4-6 hours. 8. Serve over rice. ¬ 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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