s SLOW COOKER BEEF SHORT RIBS ****
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s SLOW COOKER BEEF SHORT RIBS ****
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Instructions *** 2-13-21 very good, very tender *** RATING SERVINGS 4 SHARE SHARE ON FACEBOOK SHARE ON TWITTER SHARE ON LINKEDIN SHARE VIA EMAIL PRINT RECIPE Close up of Beef Short Ribs on mashed potatoes. Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. PREP TIME 15 MINUTES COOK TIME 8 HOURS TOTAL TIME 8 HOURS 15 MINUTES INGREDIENTS 4 pounds boneless or bone-in beef short ribs about 8 short ribs 1 teaspoon salt 1 teaspoon black pepper 3 cups beef broth 1/4 cup worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 sprig fresh rosemary US Customary - Metric INSTRUCTIONS Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side. Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker. Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender. NOTES Nutrition Serving: 2short ribs | Calories: 604kcal | Carbohydrates: 4g | Protein: 65g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 195mg | Sodium: 1635mg | Potassium: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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