s SLOW COOKER CORNED BEEF AND CABBAGE CHOWDER **** s   



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Ingredients


 
Instructions
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3-21-2011 joellyn made this, good use of l/o corned beef, very good, nice thick chowder....
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Instructions:



This easy crockpot soup is a delicious way to enjoy corned beef dinner
leftovers, and it's so quick to put together. Serve this chowder with
hot baked rolls or biscuits for a great family meal.
INGREDIENTS:
1 to 1 1/2 cups leftover diced corned beef
2 cups leftover diced potatoes
1 cup leftover diced carrots
1 cup leftover diced cabbage
1/2 cup chopped onion
1 cup chicken broth
2 cans (10 3/4 ounces each) cream of potato soup
1 cup half-and-half or whole milk
salt and pepper, to taste
more half-and-half or milk, optional
PREPARATION:
In a 4 to 6-quart slow cooker, combine the corned beef, potatoes,
cabbage, carrots, onions, chicken broth, and cream of potato soup.
Cover and cook on LOW for 4 to 5 hours, stirring about halfway through
cooking. Add 1 cup of half-and-half and salt and pepper, to taste.
Cover and cook for 25 minutes longer. Add more milk or more
half-and-half to thin slightly, if desired. Serves 6.
Notes:

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From the cookbook of Tom Nevins