s SLOW ROASTED TOMATOES ***** s |
Ingredients
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Instructions *** 3-15-13 excellent, didn't notice it needs 4 hours so cooked for 2 at 300, very tasty *** Preheat oven 275*F Tomatoes Bay leaves Extra virgin olive oil Aceto Balsamico Tradizionale Sea salt and freshly ground pepper Use as many and of whatever variety of tomatoes that you would like Cut the tomatoes in half and pla ce in baking dish Sprinkle with sea salt and freshly ground pepper Use 1 bay leaf per 4 tomatoes Use 2 tablespoons of extra virgin olive oil per 4 tomatoes - drizzle over tomatoes A drop of Aceto Balsamico Tradizionale per tomato half Place dish in prehea ted oven for 4 hours Serve immediately, warm or cold. Will keep in the fridge, well covered, up to a week. THE LOVE: Don ’ t use mushy tomatoes. Not even the oven can save those suckers! This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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