s SLOW ROASTED TOMATOES ***** s   



Yields: 0


Ingredients


 
Instructions
***
3-15-13 excellent, didn't notice it needs 4 hours so cooked for 2 at 300, very tasty
***
Preheat oven 275*F
Tomatoes
Bay leaves
Extra virgin olive oil
Aceto Balsamico Tradizionale
Sea salt and freshly ground pepper
Use as many and of whatever variety of tomatoes that you would like
Cut the tomatoes in half and pla
ce in baking dish
Sprinkle with sea salt and freshly ground pepper
Use 1 bay leaf per 4 tomatoes
Use 2 tablespoons of extra virgin olive oil per 4 tomatoes
-
drizzle over tomatoes
A drop of Aceto Balsamico Tradizionale per tomato half
Place dish in prehea
ted oven for 4 hours
Serve immediately, warm or cold.
Will keep in the fridge, well covered, up to a week.
THE LOVE:
Don

t use mushy tomatoes. Not even the oven can save those
suckers!

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