3-15-13 excellent, didn't notice it needs 4 hours so cooked for 2 at 300, very tasty
Preheat oven 275*F
Extra virgin olive oil
Aceto Balsamico Tradizionale
Sea salt and freshly ground pepper
Use as many and of whatever variety of tomatoes that you would like
Cut the tomatoes in half and pla
ce in baking dish
Sprinkle with sea salt and freshly ground pepper
Use 1 bay leaf per 4 tomatoes
Use 2 tablespoons of extra virgin olive oil per 4 tomatoes
drizzle over tomatoes
A drop of Aceto Balsamico Tradizionale per tomato half
Place dish in prehea
ted oven for 4 hours
Serve immediately, warm or cold.
Will keep in the fridge, well covered, up to a week.
t use mushy tomatoes. Not even the oven can save those
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