s SMOKED HADDOCK AND CHEDDAR MASH *****
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s SMOKED HADDOCK AND CHEDDAR MASH *****
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Ingredients
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Instructions *** 1-18-19 excellent, finan haddie can be a little difficult to find but this was yummy, cut recipe in half but still made 4 servings for us, sort of a pain to make though!! *** JANUARY 11, 2015 0 Comments Haddock and Cheddar Mash HADDOCK AND CHEDDAR MASH The haddock and cheddar mash at Dublin's The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud. Get the recipe for Haddock and Cheddar Mash » Romulo Yanes The haddock and cheddar mash at Dublin's The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud. In most polite circles, the union of fish and cheese has long been frowned upon. But, mi dispiace, Italian friends—it's time to reconsider this taboo pairing. The dish, as comforting as a hug and a roaring hearth on a rainy Dublin day, is all the convincing we need. Latest From Saveur Featured Stories Powered By SERVES 4 Ingredients 3 tbsp. unsalted butter 1 medium white onion, sliced 1/4? thick 1 1/2 lb. finnan haddie (cold-smoked haddock), skin removed 3 cups heavy cream 2 lb. russet potatoes, peeled and cut into 1? pieces Kosher salt and freshly ground black pepper, to taste 6 oz. aged cheddar, shredded 1/4 tsp. freshly grated nutmeg Roughly chopped parsley, for garnish (optional) Instructions Melt butter in a 12? skillet over medium. Cook onion until golden, about 18 minutes. Transfer onion to a bowl; set aside. Wipe skillet clean. Add haddock and cream; simmer 10 minutes. Transfer haddock to a plate; set aside. Simmer cream until reduced by two-thirds, about 15 minutes. Transfer half the cream to a bowl; set aside. Stir reserved onions into cream in skillet; set aside. Bring potatoes to a boil in a 4-qt. saucepan of salted water; reduce heat to medium and cook until tender, about 15 minutes. Drain potatoes and return to pan. Add reserved cream, the cheddar, nutmeg, salt, and pepper; coarsely mash. Heat oven to broil. Spread potato mixture in a 9? x 13? baking dish or individual ramekins. Add haddock and spoon onion mixture over the top; broil until browned, 2–3 minutes. Garnish with parsley, if you like. Tags: Irish spices Seafood Potatoes Winter saveur 100 2015 Main Course Recipes Issue 171 This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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