s SOUTHERN SHRIMP AND GRITS ***
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s SOUTHERN SHRIMP AND GRITS ***
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Ingredients
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Instructions *** 8-24-2012 well the grits were good but i think the shrimp had been in the freezer too long *** Prep Time: 15 min Total Time: 25 min Makes: 4 servings 3 cups water 1/2 tsp. salt 3/4 cup instant grits 1 cup KRAFT Shredded Cheddar Cheese 2 slices OSCAR MAYER Bacon, chopped 1 lb. medium shrimp, peeled, deveined 4 green onions, thinly sliced (about 1/3 cup) 1 clove garlic, minced 2 Tbsp. chopped parsley 1 Tbsp. lemon juice BRING water to boil in medium saucepan. Add salt. Slowly stir in grits. Reduce heat to medium-low; cover. Cook 7 min. or until thickened. Stir in cheese; set aside. MEANWHILE, cook bacon in large skillet on medium-heat heat until crisp. Drain on paper towels; set aside. Add shrimp, onions and garlic to skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well. SERVE shrimp mixture over grits. KRAFT KITCHENS TIPS Serving Suggestion Serve this main dish with a mixed green salad to round out the meal. Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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