s SOUTHWESTERN TURKEY CASSEROLE ****
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s SOUTHWESTERN TURKEY CASSEROLE ****
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Instructions Instructions: *** 12-4-2009 very good, great use of leftover turkey, easy to make *** Submitted By: Carrie Spencer Servings: 8 "Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups." Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (7 ounce) can diced green chile peppers, drained 1 cup sour cream 16 (6 inch) corn tortillas, cut into strips 10 ounces cooked turkey, diced 8 ounces shredded Cheddar cheese Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream. 3. Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly. ALL RIGHTS RESERVED ¬ 2009 Allrecipes.com Printed from Allrecipes.com 12/9/2009 Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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