s SPARERIBS - CABBAGE N KRAUT **** s |
Ingredients
Pork spare ribs (3-4 lb) |
|
||||
Instructions *** 2-1-2011 very good, added 1/4 cup cider vinegar, cooked on stove top on low for 3 hours *** Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spare ribs, sauerkraut, cabbage, onion and apple in crock pot. Add caraway seeds or dill to water and pour over all. Cover and set to low for 6-8 hours. (High 4-5 hours). Stir several times during cooking when using high only. Note: May be prepared using all sauerkraut or all cabbage if desired. From Rival Crock Pot cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini A variation on this recipe is also hosted on BigOven.com as recipe number 61793. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
|||||
|