s SPINACH AND BRIE ROUNDS ****
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s SPINACH AND BRIE ROUNDS ****
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Ingredients
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Instructions Instructions: *** 8-3-08 joellyn made these, very good, don't want to know the calories *** Makes 20 portions Course: Appetizers Cuisine: Mediterranean Skill Level: Easy Prep Time: 10 Cook Time: 10 Boston Market Star Ingredient: Creamed Spinach INGREDIENTS 1 loaf of French bread 3 oz. olive oil 11.5-oz. package Boston Market Creamed Spinach 1 small wheel Brie cheese 5 û 6 cherry tomatoes, quartered Black pepper to taste INSTRUCTIONS Preheat oven to 400¦F. Slice the French loaf into +-inch slices and lay them out on a flat baking sheet. Brush the slices of bread with olive oil. Bake for 15 minutes or until golden brown. While bread is toasting, slice the Brie cheese in half, turn the cut side down and slice into pieces that fit the crouton. Remove bread from oven, top it with one teaspoon of creamed spinach, top the spinach with Brie cheese. Return to oven. Heat an additional 10 minutes. Top with a quarter cherry tomato and a sprinkle of black pepper. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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